Saki Hikari Deep Red Diet – Medium Pellet

Help Your Koi Develop More Rapid And Deeper Coloration!

A floating, aggressive color-enhancing diet for higher quality koi

FEATURES

• Contains a precise amount of select, pure-cultured Spirulina which naturally contains concentrated levels of carotenoids to help your koi develop more rapid and deeper coloration. It has been specifically formulated to reduce the chance of discoloration of the Shiroji (white areas of the koi) when used as directed.
• The inclusion of the Hikari-Germ, a live (viable) naturally occurring living microorganism (probiotic) and the uniquely blended ingredients offer extremely efficient nutrient utilization. This translates to higher feed efficiency!
• The Hikari-Germ remains active in the waste making it more powder-like and easier for your bio-action to decompose due to the higher surface area. The side benefit is clearer, cleaner water and less pond maintenance.
• Meant to be a finishing diet for show koi leading up to the event or as an aid for koi who are having trouble maintaining their color, Saki-Hikari Deep Red also can be used during warmer water periods as an additive to our other Hikari koi diets to boost color depth.
• Expect predictable growth and desirable form when using this product. For increased growth try Saki-Hikari Growth and in cooler water temperatures Saki-Hikari Multi-Season is an excellent choice to avoid losing the progress made with other Saki-Hikari diets during the summer months.

Please note: The Hikari-Germ is transitory in nature. Once feeding is stopped or the concentration of Saki-Hikari used reduced, the benefit will be lost within a short period of time.

What is Hikari Germ?

The Hikari Germ is a source of live (viable) naturally occurring microorganisms which rapidly take priority in the intestine of the koi. It works to utilize the available nutrition working to reduce that which is available to bad bacteria thereby slowing their propagation. Additionally, Saki-Hikari offers your pet improved nutrient utilization through more efficient assimilation. This can translate into better water quality with continued use.